Bend Food: Stories of Local Farms and Kitchens (Paperback)

Bend Food: Stories of Local Farms and Kitchens Cover Image
By Sara Rishforth, Emil Teague (Photographer)
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The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

Product Details
ISBN: 9781467139007
ISBN-10: 1467139009
Publisher: History Press
Publication Date: June 25th, 2018
Pages: 192
Language: English
Series: American Palate