Baked: New Frontiers in Baking (Hardcover)

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Baked: New Frontiers in Baking Cover Image
By Matt Lewis, Renato Poliafito, Tina Rupp (Photographs by), Martha Stewart (Introduction by)
$32.50
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Staff Reviews


LOVE this cookbook! The chocolate chip cookies, pumpkin bread, and pumpkin whoopie pies are all winners! Their recipes are straightforward using standard ingredients. Gorgeous photography too! I love cookbooks with lots of photos!

— From SARA

About the Author


After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.



After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.


Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.



Product Details
ISBN: 9781584797210
ISBN-10: 1584797215
Publisher: Harry N. Abrams
Publication Date: October 2008
Pages: 208
Language: English